Addicted to Veggies (behind the scenes)

This is a behind the scenes look at what goes on in AtV's kitchen, and maybe a little bit more too.

Everything you see here is Raw/Vegan/Gluten-free...and damn tasty!


See it.
Make it.
Taste it.
Crave it.

Raw Vegan Recipes for Anyone and Everyone

Addiction never tasted so good.

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October 26
Lapsang Souchong infused EVERYthing…recipes coming up. Combine 3 Tbsp loose leaf Lapsang Souchong tea with 2 cups of *hot (not boiling, but hot enough to comfortably drink) water. Steep/soak tea leaves for 20-30 minutes, checking the tea every 5-10 minutes to make sure it hasn’t gone bitter (from being over-soaked). Strain liquid from tea leaves and store in an air tight container. Get ready to infuse this smokey liquid into everything!

Lapsang Souchong infused EVERYthing…recipes coming up.

Combine 3 Tbsp loose leaf Lapsang Souchong tea with 2 cups of *hot (not boiling, but hot enough to comfortably drink) water. Steep/soak tea leaves for 20-30 minutes, checking the tea every 5-10 minutes to make sure it hasn’t gone bitter (from being over-soaked). Strain liquid from tea leaves and store in an air tight container. Get ready to infuse this smokey liquid into everything!

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